— The Bake and Brew

sunbeams & squid ink

Squid ink pasta

“A person who has good thoughts cannot ever be ugly. You can have a wonky nose and a crooked mouth and a double chin and stick-out teeth, but if you have good thoughts they will shine out of your face like sunbeams and you will always look lovely.” – Ronald Dahl

One of my cheeriest and most joyous of friends posted an image of this Ronald Dahl quote the other day, and while this may be cliche I’m trying to start the week channeling this. (Waves hi Marie) Because while I truly believe the world sends back what you give, I get wrapped up in my own head a lot, I get moving quickly, and I forget this. I went to a kayaking clinic in North Carolina several summers ago, and one of the things the instructors told us was that if you look at a certain part of the river, you’re sure to travel in that direction. Simply, if there’s an area where you don’t want to be, don’t look that way. But that’s hard sometimes, and takes a consistent and dedicated effort to change one’s thinking. It’s easier to define what I don’t want, what I’m not happy with, what might happen, what might go wrong. It takes a lot of spirit and heart to focus on what I do want and what might go right. Maybe it’s easier than I think. Maybe I just let the other things just fall away.

What if I planted my eyes on what could all fall into place? What if I kept my eyes steady on the beautiful things? What if instead of imagining what could fall apart, I imagined how much could come together? What if I refused to let things I don’t want occupy my thoughts, my mind, my time? I’ll keep my eyes focused on my passions, on my family, on my loves. Letting what might go wrong into my thoughts doesn’t arm me or make me better prepared. The best way to arm oneself for challenges and dark periods is with an ability to see bright spots on the horizon and relentlessly pursue what brings you pure joy. What if I go ahead and untie the weights from my ankles? So today while I’m preparing the darkest of pastas, I’m still looking at the sunbeams.

Squid ink pasta

Squid ink pasta at the market

Squid Ink Linguine with Lemon Garlic & Olive Oil Sauce
Lemon garlic & olive oil sauce recipe by my beau.

6 ounces squid ink linguine
1 Tablespoon butter
2 Tablespoons olive oil
Two cloves garlic, crushed
3 slices lemon
1/8 C sun dried tomatoes

1. In a medium skillet (7-9 inches) heat 1 Tablespoon butter and 1 Tablespoon olive oil on medium-low heat and sautee crushed garlic until fragrant and light brown.
2. Bring 1.5 quarts water to a boil in a medium saucepan.
3. While the water is heating, add additional Tablespoon olive oil, lemon, and sun dried tomatoes to the skillet with garlic. Sautee over medium-low heat until lemons are soft and the meat easily falls out. (Depending on how hot your burners get, this can take between 5-10 minutes) Turn over once or twice.
4. Turn the burner under your skillet (with the garlic sauce) to low, and when your water is boiling add the pasta and cook until it reaches your desired state-of-done-ness for linguine. I typically do a taste test frequently when I think it is close to being done.
5. When your linguine is done, drain in a colander and return to your saucepan.
6. Pour the garlic sauce over the linguine and toss together. Serve up!

Serves 1 large helping. 

*Pictures taken with the Minolta X-370 & Kodak color film.

 

6 comments
  1. G-LO says: July 23, 20134:43 pm

    Me thinks you’re getting the hang of the new camera. Beautiful shots! And the pasta looks and sounds delicious!

    • thebakeandbrew says: July 24, 201312:51 am

      Thank you so much! I am having so much fun with this thing. And the pasta was incredibly delicious! I can’t wait to go back and get more next time I go to the market.

  2. G-LO says: July 23, 20134:43 pm

    Me thinks you’re getting the hang of the new camera. Beautiful shots! And the pasta looks and sounds delicious!

    • thebakeandbrew says: July 24, 201312:51 am

      Thank you so much! I am having so much fun with this thing. And the pasta was incredibly delicious! I can’t wait to go back and get more next time I go to the market.

  3. David says: September 6, 20137:17 pm

    Thanks very much for the inspirational post (love the Dahl quote, btw) and the great-looking recipe. Thought you might like to see another idea for squid ink pasta that we posted:

    http://www.qualifirst.com/en/blog/squid-ink-pasta

    • thebakeandbrew says: September 7, 20132:50 pm

      Thank you for the kind words! Your recipe looks great too, can’t wait to try that with the rest of my pasta especially with feta!

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