How about we play some Haruki Murakami bingo?
A very well executed overview of current food photography styles (I love the chiaroscuro)
I’m never going to get tired of beer can packaging
I actually really want to try these brussels sprouts
What does your drink look like?
Lovely & small piece about Caravaggio’s “Madonna di Loreto”
An Anheuser-Busch bourbon-barrel aged lager? I’m definitely interested in hearing more about this thing.
Would you try ordering from a rugbeer?
I’m repeating listing the Times, but this article on up & coming malting companies was fascinating
Scotch and the “band-aid” smell. Anyone ever notice this? I heard about this aroma in some parts of the brewing process, but hadn’t heard of this present in Scotch before.
I emailed Valley Malts about coming by their place and filming while I’m up north. It’s 2 hours from where I’m staying….could be interesting!
Awesome! Hope you get to do that – it’d be interesting to find out more about them.
It seems like every brewery in our area is excited about their bourbon-barrel aged beers. Some are great… and some taste like overly sweet bourbon. Coin flip! Bluegrass Brewing Co had a nice one; Cutters was a bit too bourbon-y for me.